Hot Sauce Heat & Food Pairing Guide

Find Your Perfect Heat

Every Cabajan Kitchen sauce has its own personality. Use this guide to match your meal — and your heat tolerance — to the right bottle.


🌶️ Heat Level Guide

Sauce Heat Level Flavour Profile Best With
Green Goblin 🌶️ Mild (1/5) Jalapeño & green chilli with fresh verde flavours and a punch of garlic Tacos, eggs, grilled vegetables, rice bowls
Killer Kimchi 🌶️🌶️ Medium (2/5) Kimchi-inspired — tangy and fermented with a satisfying medium kick Rice bowls, noodles, eggs, grilled vegetables
Phantom Pineapple 🌶️🌶️🌶️ Medium-Hot (3/5) Sweet pineapple and mango with ginger and gooseberry, paired with habanero heat — Caribbean style Grilled chicken, fish tacos, rice bowls, roasted vegetables
White Widow 🌶️🌶️🌶️🌶️ Hot (4/5) White ghost pepper and habanero with Siberian garlic For adventurous heat seekers — use as a finishing sauce
Lucifer's Lava 🌶️🌶️🌶️🌶️🌶️ hot (5/5) Ghost pepper and red habanero in a Louisiana-style sauce with a complex, smoky character Wings, burgers, chili — start with a few drops

🍽️ What Are You Eating?

Not sure where to start? Match your meal to a sauce:


🔥 New to Hot Sauce?

Start with Green Goblin — mild heat, big flavour, and forgiving enough to use generously. Work your way up through Killer Kimchi and Phantom Pineapple before tackling White Widow or the notorious Lucifer's Lava.

All pairings are based on each sauce's product description. Start with a small amount and adjust to your taste.