CHERRY GHOST PEPPER JELLY

Cherry Ghost Pepper Jelly

Deep, rich cherries meet the intense heat of ghost peppers in this bold, luxurious jelly. Sweet at first bite with a slow, smoky burn that follows, it's a sophisticated balance of fruit and fire - crafted for those who crave refined heat.

Cheeses: Brie, goat cheese, blue cheese, or aged cheddar - the sweetness and spice cut beautifully through creamy or bold flavours.

Meat: Glaze for pork tenderloin, lamb, or grilled steak; stunning with roasted duck or turkey.

Seafood: Brush over salmon or shrimp for a fiery gourmet finish.

Drinks: Pairs elegantly with Pinot Noir, Merlot, or dark rum cocktails; also complements port or sparkling wine.

Appetizers: Spoon over cream cheese and crackers, or drizzle on crostini with prosciutto for a decadent bite.