HOT CHILI PEPPER JELLY

A perfect combo of sweet and heat, blending ripe red peppers with a gentle chili kick. Delicious as a glaze, dip, or cheese pairing for a touch of gourmet spice.

Red Pepper Jelly Pairings

Cheeses: Brie, cream cheese, aged cheddar, goat cheese, gouda, or camembert - the jelly's sweetness beautifully balances rich, creamy, or sharp flavours.

Drinks: Sparkling wine, Chardonnay, or a light Riesling complement its sweet heat. For cocktails, try it with a spicy margarita, gin spritz, or bourbon on the rocks for a bold contrast.

Meat: Poultry, Pork, Beef, Seafood. 

lt works wonderfully as a marinade, glaze, or finishing sauce to elevate any meat dish.